The Flavours of the 2 Sources
Behind every product, someone.
We have chosen to celebrate the women and men who keep our terroir alive. Every product we serve comes from an encounter, a craft and a story we are glad to share with you.
These local partnerships are part of what the manor is: a place where time slows down, where quality comes first, and where every detail makes the stay more genuine.
The summer kitchen, for evenings that stretch out.
A few steps from the terrace, the summer kitchen extends the pleasure of living outdoors: a few things from the market, a plancha or barbecue, a wood-fired pizza, and a bottle chosen from the neighbours' wines.
[TO BE COMPLETED: photograph of the summer kitchen to be added when it opens.]Tap a name to get to know them.
Book direct
One night would be a shame.
Every stay begins with a conversation. We prefer speaking directly, so we can shape the stay around you — and advise on the room, the dates and the rhythm that will suit you best.
Anaïs & Christophe — Goat cheeses and yoghurts
Les Folies Chevrières
Les Folies Chevrières is the fine farm run by Anaïs and Christophe, known across the region for the quality of its goat cheeses. Their products travel well beyond the local markets and appear on the tables of some very good addresses nearby.
At the Manoir des 2 Sources we serve their farm-made goat cheeses, along with a few local cheeses carefully chosen by Anaïs for their cheese shop — a delicious way to show our guests the range of this terroir.
[TO BE COMPLETED: the end of the paragraph on what you serve at breakfast.]
- Farmhouse goat cheeses
- Goat milk yoghurts
Quentin & Louise — Farm meats and charcuterie
Ferme Label Blonde de Falu
At Ferme Label Blonde de Falu, Quentin and Louise, who came here from Belgium, chose to run an authentic farm on a human scale, focused on quality and on the animals' welfare. They raise Blonde d'Aquitaine cattle and pigs, with real attention paid to how the animals live and how the meat tastes.
Quentin is both farmer and butcher, so everything is prepared on the farm, in a generous, craft spirit. At the Manoir des 2 Sources we are glad to share their honest, flavourful farm produce with our guests — it reflects exactly the care Quentin and Louise put into their work.
- Blonde d'Aquitaine beef
- Farmhouse charcuterie
Samuel — Samuel's organic eggs
Ferme Petit Garrigue
At Ferme Petit Garrigue, Samuel looks after a flock of laying hens raised organically. Local, simple, honest work that brings out the taste of good farm produce and the care behind it.
At the Manoir des 2 Sources we are glad to serve our guests the organic eggs from Ferme Petit Garrigue. Fresh eggs from a farm just down the road — exactly the spirit we like to share: authentic, local produce chosen for its quality.
- Organic eggs
Jocelyne Gauthier — Organic red fruit and sorbets
Au Rouge Verger
In Cunèges, the village next to Monestier, Au Rouge Verger is an organic fruit farm started by Jocelyne Gauthier. She grows her own strawberries and soft fruit with real rigour, following the seasons and letting the fruit taste of itself.
At the Manoir des 2 Sources we are glad to offer our guests her organic sorbets, made from her own fruit: strawberry, blackcurrant, raspberry or a red-fruit blend. Fresh, generous and honest — they show off Jocelyne's work and the richness of what grows here.
- Organic strawberries and red fruit
- Organic sorbets
Walter — Bread and pastries
Boulangerie Carraro
Walter's bread and pastries arrive from Sigoulès every morning. The smell reaches the house before the table is even laid.
[TO BE COMPLETED: a few lines about the bakery and the breads you serve.]
- Fresh bread
- Pastries
Florence — Homemade jams
105 Degrés Ouest
Florence's jams, cooked in small batches, go with the morning bread.
[TO BE COMPLETED: flavours, method, seasonality.]
- Homemade jams
Gauthier Marseille — Organic craft beers from Bergerac
Brasserie La NÒVÉ
Based in Bergerac, Brasserie La NÒVÉ is a fine family craft venture, started by Emmanuel and Béatrice Marseille. Founded in 2019, it brews entirely organic beers, made with passion in a spirit that is local, sociable and committed.
Today it is Gauthier, Emmanuel's son, who makes the beers and carries the family story on with rigour and imagination. At the Manoir des 2 Sources we are glad to share their honest, generous craft beers with our guests — they suit exactly the easy, convivial spirit we like to offer.
- Organic craft beers
Pascal, Flavie & Benoît — Bergerac winemaker
Château des Eyssards
A few steps from the Manoir des 2 Sources, Château des Eyssards is a family estate emblematic of the Bergerac vineyard. Its vines, visible all around the manor, are part of the landscape that gives this house its particular charm.
The estate is now run by Pascal, his daughter Flavie, and Benoît, Flavie's husband, who carry on the Cuisset family's work. Between tradition, rigour and modernity, they make generous, authentic wines in the image of this Dordogne terroir we love sharing with our guests.
- Bergerac wines
Kevin & Joanna — Monbazillac and Bergerac wines
Château de Malfourat
In the heart of the Monbazillac appellation, Château de Malfourat is an estate full of character, run today by Kevin with Joanna, his cellar master. Together they make a fine range of Bergerac wines, between freshness, generosity and tradition.
Among their cuvées we particularly like introducing guests to the Bombaz, an original sparkling wine, fresh and sociable, much appreciated for the surprise of it. And of course, Malfourat means Monbazillac — which we serve in its finest version: a generous, elegant cuvée.
[TO BE COMPLETED: the end of the paragraph about the Monbazillac.]
- Monbazillac
- Bombaz, sparkling wine
Quentin & Benjamin Deffarge — A family estate since 1749
Château Moulin Caresse
On the heights of Montravel, Château Moulin Caresse is above all a family story. The property has belonged to the Deffarge family since 1749, passed down from one generation to the next. Long led by Jean-François and Sylvie, the estate is now in the hands of their sons, Quentin and Benjamin, who carry the family's work forward with their own energy.
Château Moulin Caresse makes superb Montravel wines, known for their character, elegance and expression of the terroir. At the Manoir des 2 Sources we have also chosen to share something more unusual from the estate: their range of spirits.
[TO BE COMPLETED: the name of the spirits range and the end of the paragraph.]
- Montravel wines
- Spirits