The pool
Heated pool
10 × 5 metres, heated to at least 26 °C, swimming from May to September. Wooden loungers with mattresses, a large parasol, a quiet area reserved for guests and limited to six people.
Monestier · Dordogne — Périgord Pourpre
You don't come here to sleep.
You come here to stay.
A guest house in the heart of the Périgord, where the days are long, the grounds are quiet and breakfast is never rushed.
Discover the manorThe spirit of the place
A guest house is, above all, an encounter.
The Manoir des 2 Sources is a human adventure. We imagined it as a warm, elegant and sincere place, where hospitality, comfort and real conversation matter most.
Guests arrive for a night. They stay because time moves differently here.
3
rooms only
2
hosts to welcome you
10 × 5 m
heated pool
The manor
Rooms made for staying in.
Sitting room, dining room, winter lounge, television room: each space has its own atmosphere, between authenticity, comfort and quiet elegance. Generous volumes, natural light throughout, and everywhere the same invitation — take your time.
The living rooms
Living spaces
Sitting and dining rooms opening onto the grounds, a winter lounge for quieter moments, a television room for simply unwinding.
The covered terrace
Where stays get longer.
Sheltered and open onto the grounds, it has that rare quality: you sit down for ten minutes and stay all evening. This is where late breakfasts happen, where an aperitif turns into dinner, and where the long conversations take place that would not have happened anywhere else.
A summer kitchen will soon be added a few steps away, for the long evenings.
Guests who stay several days drift back to it naturally, from breakfast to the last glass of the evening.
A day here
You write the schedule.
An example, not a schedule. Part of the pleasure here is deciding at the last minute.
Morning
Breakfast with no clock
Breakfast is sacred here: goat cheeses and yoghurts, artisan charcuterie, fresh bread, homemade jams and seasonal fruit, sometimes picked in the garden. Every producer we work with is within 20 km. Mornings are for tasting, talking and taking your time.
Afternoon
The pool, a book, nothing else
A 10 × 5 metre pool, heated to at least 26 °C, set in the middle of nature. Wooden loungers, a large parasol, six people at most: quiet is part of the equipment.
Evening
A glass under the covered terrace
The covered terrace is the newest space at the manor, and already the favourite of guests who stay several days. You settle in at the end of the day, a glass of Bergerac or Monbazillac in hand, while the light falls over the grounds. Nobody raises their voice. Nobody wants to go inside.
It is only an idea. Days here don't really need a plan.
The Flavours of the 2 Sources
Behind every product, someone.
We have chosen to celebrate the women and men who keep our terroir alive. Every product we serve comes from an encounter, a craft and a story we are glad to share with you.
These local partnerships are part of what the manor is: a place where time slows down, where quality comes first, and where every detail makes the stay more genuine.
In the works
The summer kitchen, for evenings that stretch out.
A few steps from the terrace, the summer kitchen extends the pleasure of living outdoors: a few things from the market, a plancha or barbecue, a wood-fired pizza, and a bottle chosen from the neighbours' wines.
[TO BE COMPLETED: photograph of the summer kitchen to be added when it opens.]Tap a name to get to know them.
The rooms
Your share of the silence.
Three rooms, three characters, all opening onto the grounds. They are not the reason for the stay: they are its private corner, where you withdraw at the end of an unhurried day.
The manor welcomes adults and young people aged 16 and over.
Around the manor
The Périgord Pourpre, close at hand.
Monestier lies in the heart of the Bergerac vineyards, between the Monbazillac slopes and the village of Sigoulès. The Golf du Château des Vigiers is nearby, and Laurent — a PGA France teaching professional — offers private lessons to those who would like them. [TO BE COMPLETED: selection of recommended places and outings around the manor, with distances.]
The neighbouring vineyards
Bergerac, Monbazillac, Montravel: several of the estates whose wines we pour are minutes away — including our closest neighbours.
Golf
Golf du Château des Vigiers is close by. Laurent, a PGA France professional, offers personal lessons to guests who would like them.
Markets & producers
All our partner producers are within twenty kilometres. We're happy to point you to market days and the addresses we actually know.
Bastides & villages
[TO BE COMPLETED: the villages and bastides you recommend, with distances from the manor.]
Walks
Lanes, countryside and vines around the house: go and walk for a few hours, simply.
Discovering the Périgord
[TO BE COMPLETED: the sites and châteaux you recommend for a full day out.]
This selection is deliberately short: these are starting points for your stay, not a tourist catalogue.
The manor keeps evolving
Tomorrow, more reasons still to take your time.
We are carrying on with the manor with the same idea in mind: enriching the stay without losing the intimacy of the place. These spaces will be announced once they are genuinely ready.
Wellness space
A space given over to rest, with spa, sauna and hammam — a natural extension of the calm here.
Golf academy
A practice area at the manor, with coaching from Laurent.
The summer kitchen
A new place to gather a few steps from the covered terrace, for evenings that carry on.
Your hosts
Karine & Laurent
We try to welcome our guests the way we would like to be welcomed: sincerely, discreetly, generously. Here, hospitality is not a service — it is a way of keeping a house alive.
There when you need us. Out of the way when you simply want to enjoy the place.
Book direct
One night would be a shame.
Every stay begins with a conversation. We prefer speaking directly, so we can shape the stay around you — and advise on the room, the dates and the rhythm that will suit you best.
- 1Choose your room
- 2Choose your dates
- 3Check availability
- 4Give us a call
Staying a while
One night lets you discover the place. A few days let you live it.
-
01
A day with no plan
Stay put, read, swim, talk, take your time.
-
02
A day of discovery
Vineyards, markets, heritage or golf — whatever appeals that morning.
-
03
And the pleasure of coming back
The same quiet, the same terrace, and an evening that needs no rushing.
No programme to follow. Simply enough time to move between the manor, the pool, the terrace and whatever you feel like discovering nearby.
Choose your room
Personal advice · A stay shaped around you · Best conditions when booking direct · Homemade breakfast with local produce
No online payment: we confirm together, by phone.
Your dates
Choose the room, then the nights that suit you.
Laurent or Karine will answer you directly.
Availability calendar, kept up to date by the manor.
[À COMPLÉTER] Gîte-et-Bien widget URL for this room.
Get in touch
Contact & directions
Manoir des 2 Sources
715 route des Qintins
24240 Monestier, France
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Nature and elegance at the top of the manor
La Tour
Set on the upper floor of one of the manor's landmark towers, La Tour offers a soft, luminous and welcoming atmosphere in which nature runs through the decoration. Raw materials, exposed stone walls, wooden floors and terracotta tones make for a calm setting, at once authentic and refined.
The premium double bed is crowned by a natural rattan headboard, with woven-fibre lighting and textiles in earth tones. The windows open onto the grounds and their restful green.
A wooden staircase leads to a spacious private bathroom filled with natural light: a large walk-in shower, a freestanding bathtub and antique furniture given a second life.
- Premium double bed
- Freestanding bathtub
- Walk-in shower
- View over the grounds
La Tour is on the upper floor and is not accessible to guests with reduced mobility.
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Timeless elegance, quiet comfort
La Chapelle
On the manor's upper floor, La Chapelle is an invitation to unwind. It owes its name to its period architectural features, its exposed stone and the small arched windows that recall the charm of sacred places.
The mood is sophisticated and warm: deep black and gold alongside natural linen and raw textures. A black-and-white mural inspired by classical landscapes lends a poetic note, while the furniture blends a reworked Empire style with discreet modernity.
Two tall windows open onto the green of the grounds. A small wooden staircase leads to the private bathroom: freestanding bath, walk-in shower, natural stone walls and an antique wooden bench.
- High-end double bed
- Freestanding bath
- Exposed stone
- View over the grounds
La Chapelle is on the upper floor and is not suited to guests with reduced mobility.
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An intimate room in deep royal blue
Pompadour
On the manor's upper floor, Pompadour charms with its refined, hushed atmosphere. Its palette of deep blues speaks of French elegance, heightened by a beautiful toile de Jouy mural that gives the room a poetic, timeless feel.
The room has a queen size bed (160 × 200 cm) and carefully chosen furniture: dressing table, chest of drawers and characterful armchairs. A roof window lets in soft light that brings out the exposed beams and the warmth of the parquet.
The adjoining bathroom is spacious and bright, with a large walk-in shower and understated decoration in natural tones.
- Queen size bed 160 × 200
- Walk-in shower
- Exposed beams
- Toile de Jouy mural
Pompadour is on the upper floor and is not accessible to guests with reduced mobility.
Anaïs & Christophe — Goat cheeses and yoghurts
Les Folies Chevrières
Les Folies Chevrières is the fine farm run by Anaïs and Christophe, known across the region for the quality of its goat cheeses. Their products travel well beyond the local markets and appear on the tables of some very good addresses nearby.
At the Manoir des 2 Sources we serve their farm-made goat cheeses, along with a few local cheeses carefully chosen by Anaïs for their cheese shop — a delicious way to show our guests the range of this terroir.
[TO BE COMPLETED: the end of the paragraph on what you serve at breakfast.]
- Farmhouse goat cheeses
- Goat milk yoghurts
Quentin & Louise — Farm meats and charcuterie
Ferme Label Blonde de Falu
At Ferme Label Blonde de Falu, Quentin and Louise, who came here from Belgium, chose to run an authentic farm on a human scale, focused on quality and on the animals' welfare. They raise Blonde d'Aquitaine cattle and pigs, with real attention paid to how the animals live and how the meat tastes.
Quentin is both farmer and butcher, so everything is prepared on the farm, in a generous, craft spirit. At the Manoir des 2 Sources we are glad to share their honest, flavourful farm produce with our guests — it reflects exactly the care Quentin and Louise put into their work.
- Blonde d'Aquitaine beef
- Farmhouse charcuterie
Samuel — Samuel's organic eggs
Ferme Petit Garrigue
At Ferme Petit Garrigue, Samuel looks after a flock of laying hens raised organically. Local, simple, honest work that brings out the taste of good farm produce and the care behind it.
At the Manoir des 2 Sources we are glad to serve our guests the organic eggs from Ferme Petit Garrigue. Fresh eggs from a farm just down the road — exactly the spirit we like to share: authentic, local produce chosen for its quality.
- Organic eggs
Jocelyne Gauthier — Organic red fruit and sorbets
Au Rouge Verger
In Cunèges, the village next to Monestier, Au Rouge Verger is an organic fruit farm started by Jocelyne Gauthier. She grows her own strawberries and soft fruit with real rigour, following the seasons and letting the fruit taste of itself.
At the Manoir des 2 Sources we are glad to offer our guests her organic sorbets, made from her own fruit: strawberry, blackcurrant, raspberry or a red-fruit blend. Fresh, generous and honest — they show off Jocelyne's work and the richness of what grows here.
- Organic strawberries and red fruit
- Organic sorbets
Walter — Bread and pastries
Boulangerie Carraro
Walter's bread and pastries arrive from Sigoulès every morning. The smell reaches the house before the table is even laid.
[TO BE COMPLETED: a few lines about the bakery and the breads you serve.]
- Fresh bread
- Pastries
Florence — Homemade jams
105 Degrés Ouest
Florence's jams, cooked in small batches, go with the morning bread.
[TO BE COMPLETED: flavours, method, seasonality.]
- Homemade jams
Gauthier Marseille — Organic craft beers from Bergerac
Brasserie La NÒVÉ
Based in Bergerac, Brasserie La NÒVÉ is a fine family craft venture, started by Emmanuel and Béatrice Marseille. Founded in 2019, it brews entirely organic beers, made with passion in a spirit that is local, sociable and committed.
Today it is Gauthier, Emmanuel's son, who makes the beers and carries the family story on with rigour and imagination. At the Manoir des 2 Sources we are glad to share their honest, generous craft beers with our guests — they suit exactly the easy, convivial spirit we like to offer.
- Organic craft beers
Pascal, Flavie & Benoît — Bergerac winemaker
Château des Eyssards
A few steps from the Manoir des 2 Sources, Château des Eyssards is a family estate emblematic of the Bergerac vineyard. Its vines, visible all around the manor, are part of the landscape that gives this house its particular charm.
The estate is now run by Pascal, his daughter Flavie, and Benoît, Flavie's husband, who carry on the Cuisset family's work. Between tradition, rigour and modernity, they make generous, authentic wines in the image of this Dordogne terroir we love sharing with our guests.
- Bergerac wines
Kevin & Joanna — Monbazillac and Bergerac wines
Château de Malfourat
In the heart of the Monbazillac appellation, Château de Malfourat is an estate full of character, run today by Kevin with Joanna, his cellar master. Together they make a fine range of Bergerac wines, between freshness, generosity and tradition.
Among their cuvées we particularly like introducing guests to the Bombaz, an original sparkling wine, fresh and sociable, much appreciated for the surprise of it. And of course, Malfourat means Monbazillac — which we serve in its finest version: a generous, elegant cuvée.
[TO BE COMPLETED: the end of the paragraph about the Monbazillac.]
- Monbazillac
- Bombaz, sparkling wine
Quentin & Benjamin Deffarge — A family estate since 1749
Château Moulin Caresse
On the heights of Montravel, Château Moulin Caresse is above all a family story. The property has belonged to the Deffarge family since 1749, passed down from one generation to the next. Long led by Jean-François and Sylvie, the estate is now in the hands of their sons, Quentin and Benjamin, who carry the family's work forward with their own energy.
Château Moulin Caresse makes superb Montravel wines, known for their character, elegance and expression of the terroir. At the Manoir des 2 Sources we have also chosen to share something more unusual from the estate: their range of spirits.
[TO BE COMPLETED: the name of the spirits range and the end of the paragraph.]
- Montravel wines
- Spirits